Berry-Filled Banana Cupcakes with Lemon Coconut Frosting
Deliciously moist banana cake filled with sweet berries and topped off by a creamy cashew-based, lemon coconut frosting.
Get this recipe now, at Vegan Yack Attack!
Had vegan sandwiches from Black Sheep Bakery for lunch…
This little vegan menu idea is so fucking rad.
I’m seriously obsessed with this banana/avocado/blueberry ice cream. I eat it at least every other day, it is SO good. I used to put maple syrup in it, but I found it tastes just as good without it.
new recipe:
1/2 banana
1/2 avocado
1/2 cup frozen blueberries
1/3 cup unsweetened almond milktopped with:
1/2 banana
2 tsp raisins
and almond pulp-coconut granola
reblogging for future use :D looks and sounds delicious!
So I need a little help with food and a baby shower
My sisters baby shower is this Sunday and I want to make either a meal or a sweet treat. I am the only vegan in my family and probably the only vegan that will be there. Although I think a family friends girlfriend is vegan…..
I want to make something that everyone can eat, and enjoy, and be like ‘HOLY SHIT THAT WAS VEGAN? THAT WAS AMAZING’ ;D I though about chili, and then I thought about making those chocolate chip cookie dough cupcakes with chocolate chip icing because my sister is a fucking chocolate chip cookie dough aholic…..
So does anyone have any suggestions on what I should make?
Raw blueberry ‘cheesecake’!
(apologies for the crappy photography. This was the last slice and I didn’t feel like making it all fancy looking).
It was a huge hit at my boyfriend’s easter dinner! :)
Recipe: (I don’t really measure anything exactly, so this is my rough guess)
Crust: (make this first)
- 2 cups raw walnuts
- 10 medjool dates (I’m not sure how many I added, just keep adding them until you get a crumbly mixture)
- Put everything in a food processor and pulse until crumbly
- Press crust into the bottom of a spring form pan
Filling:
- 1 1/2 cup raw cashews (soaked for a half hourish)
- 1 cup of macadamia nuts
- 1/2 cup raw agave nectar
- 1/4 cup water
- 1 tsp vanilla extract
- 1/4 cup lemon juice
- 3 or 4 cups of fresh blueberries
- 3/4 cup coconut oil, melted
- Put everything in a blender and blend until smooth and creamy.
- Pour filling on top of the crust, level with a spoon or spatula thingy.
- Let set in the fridge (NOT FREEZER) for at least 4 hours
And enjoy! :)
Banana “Porridge”
“Porridge”
- 2 sliced bananas
- 1 tablespoon pumpkin seeds
- 1 tablespoon sunflower seeds
- Optional fruit: a couple of diced apples would be perfect“Banana Milk”
- 2 bananas, 1 frozen, 1 fresh, chopped
- 1 teaspoon cinnamon
- 1 teaspoon coconut oil
- 1/4 - 1/2 cup waterBlend the banana milk ingredients and pour over your porridge ingredients for a delicious, calorie dense kick start for your day.
